This delightful program focuses on the many attractions of the Western Cape. Start with four nights in Cape Town, exploring the city and its stunning gardens and beaches. Also visit Robben Island, whose an awesome location. Three nights in the nearby winelands is an experience of unparalleled luxury and style, as you enjoy some of the world's finest food and wine amidst lovely scenery and world famous wine estates that exude Old World charm. Tour Stellenbosch and Franschhoek, which have gained the reputation as the Food and Wine Capital of the Cape. Set out on a self-drive exploration of the famed Garden Route. Travel through the semi-desert expanse of the Little Karoo en route to Oudsthoorn, known for its ostrich farms and the nearby Cango Caves. Spend two nights in Knysna, the hub of the Garden Route. Spend two nights at Pletternberg Bay (also known as Plett). Spend a night in Port Elizabeth, the sunniest coastal town in the country. Nearby Addo Elephant Park is a wonderful place to spend a day, and is home to up to three hundred elephants, as well as buffalo, eland, and kudu.

Day 1: Arrive Cape Town, afternoon visit Robben Island; Day 2: City & Table Mountain tour; Day 3: Day at leisure; Day 4: Full day tour of Constantia Wine Estates & Kirstenbosch National Botanical Gardens; Day 5: Transfer to Winelands for three nights; Day 6: Stellenbosch winelands tour; Day 7: Franschhoek winelands tour; Day 8: Self-drive to Oudtshoorn; Day 9: Drive to Knysna; Day 10: Day at leisure in Knysna; Day 11: Drive to Plettenberg Bay; Day 12: Day at leisure in Plettenberg Bay; Day 13: Drive to Port Elizabeth; Day 14: Depart Port Elizabeth.		Based on High Season (December 2001- April 2002) Cost per person based on double occupancy: First-Class Deluxe $2,615 $3,660 Single Room Supplement: First-Class Deluxe $385 $1,510 Based on Low Season (May 2002- September 2002) Cost per person based on double occupancy: First-Class Deluxe $2,570 $3,180 Single Room Supplement: First-Class Deluxe $385 $1,165